Our factory produces more than 1000 tons per month of high-quality products for export to the countries of the European Union, the Persian Gulf, etc.

Whole Egg Powder - Suitable for baked products, ready meals, meat products etc. The advantages of this product include its texture and emulsifying properties. A further advantage is the storage conditions, handling and shelf life of powder compared to other liquid products, FCA 3,70 dollars.

Egg Yolk Powder - Suitable for mayonnaise, dressings, pasta, ice cream, baked products, cake mix or other products where egg yolk is needed. The advantages of this product include its emulsifying qualities, taste, colour and texture. A further advantage is the storage conditions, handling and shelf life of powder compared to other liquid products, FCA 4,85 dollars.

Egg Albumen Powder (High Whip) - Suitable for the confectionery and bakery industry. The advantages of this product include excellent whipping qualities and good foam stability. A further advantage is the storage conditions, handling and shelf life of powder compared to other liquid products, FCA 5,75 dollars.